On June 5th we took produce to Farmer’s Market. It was 100 plus degrees and 40 mile an hour hot winds with sand blowing in everyone’s eyes. Needless to say, it wasn’t a pleasant experience. But customers were wonderful and very generous to their community garden (tomatoes were in short supply too).
On June 10th Liz Keith and Natalie Vreeland went to Taylor Even Start and taught parents and kids the fine art of cooking with herbs and fresh seasonal produce.
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Gardening News
